Warehouses and bonded warehouses are storage areas where agricultural goods, raw materials, food products and commercial cargo are kept for varying durations. Temperature changes, humidity fluctuations and limited ventilation create ideal breeding conditions for insects, larvae and other pests. These pests can compromise product quality, create contamination risks before shipment and lead to serious commercial losses. Warehouse fumigation is the most effective internationally recognized method to eliminate these threats and maintain product safety throughout the storage period.

The fumigation process begins with a comprehensive inspection of the facility. The type of goods stored, stacking method, air volume and pest activity levels are analyzed by the fumigation team. Gas-tightness of the warehouse is assessed, and necessary sealing operations are carried out. The fumigant type and dosage are calculated according to international safety protocols.

During application, the warehouse is completely sealed, and the fumigant gas is released under controlled conditions. Gas concentration is continuously monitored with specialized equipment. After the required exposure period, the warehouse undergoes a controlled ventilation process. Once gas levels drop below the safe exposure threshold, the warehouse is certified safe and reopened for normal operations.

In high-volume storage environments, pest activity poses severe economic and operational risks. Contaminated products, rejected shipments and production delays can significantly increase costs and damage brand reputation. Professional fumigation eliminates all stages of pest life cycles and ensures the warehouse environment meets international hygiene and safety standards. Regular fumigation also enhances operational continuity, improves inventory safety and protects the long-term stability of stored goods.